Mexican Manicotti
1 lb. ground beef
1 (16oz) can refried beans
2 1/2 t. chili powder
1 (8oz) pkg. manicotti shells
2 1/2 c. water
1 (16oz) jar salsa
2 c. sour cream
1 c. shredded monterey jack cheese
1/4 c. sliced green onions
In a bowl combine uncooked beef, beans and chili powder. Spoon into uncooked shells. Arrange in greased 9x13 pan. Combine water and salsa and pour over shells. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Covered with foil, bake at 350 for 1 hour. Uncover; spoon sour cream over top, sprinkle with cheese and onion. Bake 5-10 minutes longer, or until cheese is melted.
1 (16oz) can refried beans
2 1/2 t. chili powder
1 (8oz) pkg. manicotti shells
2 1/2 c. water
1 (16oz) jar salsa
2 c. sour cream
1 c. shredded monterey jack cheese
1/4 c. sliced green onions
In a bowl combine uncooked beef, beans and chili powder. Spoon into uncooked shells. Arrange in greased 9x13 pan. Combine water and salsa and pour over shells. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Covered with foil, bake at 350 for 1 hour. Uncover; spoon sour cream over top, sprinkle with cheese and onion. Bake 5-10 minutes longer, or until cheese is melted.
posted by Janelle @ 5:04 PM
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