Pasta with Zucchini, parsley & feta
6 oz. uncooked rotini
2 t. olive oil
3 zucchini, cut in 1/2 inch pieces
1/4 t. salt
1/2 c. crumbled feta cheese
1/4 c. finely chopped parsley
2 t. lemon juice
1/2 t. salt
1/4 t. pepper
Cook rotini and drain reserving 1/4 c. liquid. Coat skillet with cooking spray. Add oil and place over med-high heat. Add zucchini, saute 13 minutes, sprinkle with 1/4 t. salt. Combine hot pasta, reserved liquid, zucchini, feta and remaining ingredients in large bowl. Toss and serve.
2 t. olive oil
3 zucchini, cut in 1/2 inch pieces
1/4 t. salt
1/2 c. crumbled feta cheese
1/4 c. finely chopped parsley
2 t. lemon juice
1/2 t. salt
1/4 t. pepper
Cook rotini and drain reserving 1/4 c. liquid. Coat skillet with cooking spray. Add oil and place over med-high heat. Add zucchini, saute 13 minutes, sprinkle with 1/4 t. salt. Combine hot pasta, reserved liquid, zucchini, feta and remaining ingredients in large bowl. Toss and serve.
posted by Janelle @ 7:00 PM
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